plum chutney recipe canning

Percent Daily Values are based on a 2,000 calorie diet. Heat oil in a large saucepan over medium-high heat. Tighten by hand some more. In a thick bottomed stock pot mix the chopped fruit with sugar. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This Holiday Season, Treat Yourself to Vintage Champagne, The Drama of Dinner: How to Fine-Dine at Home, A Unifying Nostalgia for Port Wine Cheese, The First ‘Fish’ in This Year’s Feast Is a Creamy Appetizer, Amy Thielen’s Old-Fashioned Pounded Cheese with Walnuts and Port Syrup, These Cane Spirits Are Not Your Typical Rums, Cheese + Gin: A Perfect Partnership in Vermont’s Northeast Kingdom, 3 cloves garlic, peeled and thinly sliced, 4 lb. Pour into canning jars, seal with the seal and screw top. Place the ginger, crushed cardamom, and dates into a large, non-reactive saucepan. Otherwise, cook a little more and test again. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition 68 calories; protein 0.3g; carbohydrates 17.3g; fat 0.1g; sodium 56mg. I like to use plum sauce as a dip for eggrolls and thought chutney might be a fun addition to a Charcuterie board. Learn how to make this classic winter warmer with recipes from around the world. Let cool, undisturbed, 12 to 24 hours and check for seals. chile flakes, liquid stevia, apple, malt vinegar, sumac powder and 23 more. Put the jars into a large canning kettle, and cover with water to an inch above the tops of the jars. Next morning, it is ready to eat with your rye bread. Spiced plum chutney recipeThis delicious chutney is perfect for Christmas, serve it with hard cheese, cold meat, sandwiches. Your daily values may be higher or lower depending on your calorie needs. Fill hot chutney into hot jars, leaving ½-inch headspace. Heat Oil. Add comma separated list of ingredients to include in recipe. Plum chutney is a sweet-and-tangy spread that is perfect for roasted meats, on sandwiches or as a dipping sauce. canning jars, their lids and ring bands, and a widemouthed funnel in a large pot of boiling water for 10 minutes, then transfer them to a clean dish towel. Bring to a simmer over high heat. Wipe the rim of the jar with a clean, damp cloth. Cook for about 8 to … Fill a large canning pot with a rack inside with water and set it on the stove to boil. Step 2 Stir salt, ginger, chili powder, cloves, and cinnamon … Now immerse it in the boiling water. Bring to a simmer. Combine 1 cup water and sugar in heavy large saucepan over high heat. Bring sugars and vinegar to a boil in a heavy medium pot over medium heat. Test jars for a proper seal: press on center of each lid and remove your finger; if lid stays down, it's sealed. Remove the seeds from the plums and chop into small pieces. Wipe rims of jars with a dampened clean paper towel. Puree the plums. For Plum Chutney. The tree seems to have recovered but this year I thought I would avert disaster… There was just enough tang from the vinegar, kick from the chili, and oniony flavors from the leek and garlic. This is a sweet tomato chutney recipe, prepared commonly in eastern part of India. Refrigerate and use within 3 to 4 weeks. This recipe requires the basic home canning equipment: half-pint or pint-sized mason jars, water bath canner, jar lifter, seals and rings, ladle and a funnel. You can make Ina Garten's plum chutney recipe up to five days before serving. Remove air bubbles and adjust headspace if needed. Apply and adjust prepared canning lids. Wash six 250 ml jars (half pint) and new lids and rings. Before starting this plum chutney recipe, check the plums over before you start cutting away any blemishes. Stir over medium-high heat until sugar dissolves and … Share the holiday spirit with these 13 gifts that give back. Remove air bubbles. Bring to boil, stirring until sugar dissolves. Cranberry Apple Chutney … 2 quarts apples Combine plums, vinegar, honey and crushed red pepper in a medium saucepan. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. If you are using it as a salad spread, cut your mayonnaise or salad dressing in half and replace the other half with the chutney. Products you need for this recipe. Copyright © 2020 Saveur. Slice plums roughly into a small, heavy saucepan. Reduce heat to maintain a gentle simmer and cook, stirring occasionally, until chutney is dark and thick, about 3 3⁄4 hours. Preparation. Store overnight. To make plum chutney on the stovetop 1 - In a pan heat oil and once hot add the mustard seeds. Stir in raisins, onions, ginger, garlic, salt, mustard seeds, and pepper flakes. In this video I am sharing how to make Plum Chutney at home. Process in a boiling water canner according to the recommendations in Table 1. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Saveur may receive financial compensation for products purchased through this site. In addition to Addictive Tomato Chutney, this canned plum … Add the ginger, peeled and grated. When the water starts to boil put the jars in the canning pot on top of the rack. Put the plums, cranberries and peppers in a large kettle. Plum chutney is an ideal way to preserve a glut of fresh plums, turning them into a tasty, sweet and spicy fruit chutney. Using exactly the same method as in my existing plum chutney recipe, I ended up with quite exactly 1,000 grams of chunky, delicious, and tangy chutney. Italian prune plums, pitted and quartered. Ingredients Needed to Make Spicy Plum Chutney… Add the water, sugar, vinegar and spices. Info. And naturally, the fruity taste of plum … 3 - Give it a quick stir and then add the chopped plums. If it sets and doesn't spread, it is ready. A Bonnier Corporation Company. Let it cool. Cover, reduce heat and simmer, stirring occasionally, until the plums start to break down, 5 to 10 minutes. When the chutney is ready, fill six hot, sterilized half-pint jars, leaving 1/4 inch of headspace. All rights reserved. The Best Spiced Plum And Apple Chutney Recipes on Yummly | Apple Chutney, Spiced Pork Chops And Apple Chutney, Pluot And Apple Chutney ... Indian Apple Chutney Healthy Canning. It turned out as a really yummy topping to go with soft cheeses such as brie or goat cheese or just plain on a cracker. Sterilize five 8-oz. Poke around in the jar with a wooden or plastic knife or narrow spatula to dislodge air bubbles. This chutney is delicious served with everything from tuna fish sandwiches to grilled duck and quail. Cook over medium heat stirring occasionally. There are a few essential items you will need for this recipe: Cast iron saucepan or preserving pan – a heavy bottomed saucepan or a quality preserving pan are a very important part of the chutney making process; Plum pitter – removing the stones from a plum … Sugary sweet and full of spices, this plum chutney is easy to make on the stovetop to use as a condiment for a variety of dishes. Sterilize five 8-oz. Add jalapeño, poblano, plums, and next 6 ingredients (plums through black pepper); bring to a boil. Cut the plum halves into two and add to the pan with the onions, apples, vinegar, and sugar. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Make your own lightly spicy canned plum sauce for recipes and as a condiment on meats and Asian dishes. If not using within 3 to 4 weeks, bottle chutney into clean, sterilized bottles and process using a pressure canner, or other canning method. Many products featured on this site were editorially chosen. Mix plums and sugar together in a heavy-bottomed stockpot. Boil for 10 minutes and then turn the heat down to keep the jars warm until ready for filling with the chutney. It has to be hands down one of the best chutney combinations I’ve ever had. Ladle mixture into 7 hot clean 1/2-pint glass canning jars, leaving 1/2-inch space at top of jars. The plum tree is weighed down with fruit this year. This recipe yields more than enough chutney for anyone without ancestral ties to it. Add vinegar, ginger, garlic, half of plums, and apple. Refrigerate any chutney that hasn't been sealed and use within 4 weeks. Transfer jars to a dish towel at least 1" apart; let cool undisturbed for 24 hours. Stir salt, ginger, chili powder, cloves, and cinnamon into the mixture. this link is to an external site that may or may not meet accessibility guidelines. Transfer to a blender or food processor and pulse several times into a coarse puree. It can be served with everything from tuna fish sandwiches to grilled duck breast and quail. Amount is based on available nutrient data. I was a little skeptical at first because of all of the onions and garlic in it, but this plum sauce is meant to be served with meat, and is a staple in Chinese and Asian cuisine. Cook over medium heat, stirring occasionally, until mixture turns to liquid, 8 to 10 minutes. I made it last year with a box of Italian plums I picked with my friend Brigitte from a local farm. Any old plum will work for this recipe, but I It’s super easy, tastes delicious, and makes fun gifts. Leave the skin on. This Chinese plum sauce is my new favorite plum canning recipe. Add onion, ginger, and garlic; sauté 5 minutes or until tender. Discard any that are very soft. Wipe jar threads and rims with clean damp cloth. Wash and cut the plums into quarters, discarding the pit. Stir in plums. Taste and adjust spices if needed. Using the funnel, fill each jar with hot chutney to no more than 1⁄4" from rim. You will hear a few pops as the seal becomes airtight. Besides being fun to make and economical for the giver, homemade gifts are easier on the Planet than store-bought items. Apple Chutney Recipe. Some examples are dried fruit, dried herbs, packets of seed from our best producing squash, home-canned veggies and fruit, and small jars of homemade jams and jellies, relish, chutney, and salsa. 4. And I was right. Let cool completely, about 30 minutes. Information is not currently available for this nutrient. Cook over low heat until desired consistency is reached, stirring often to prevent chutney from sticking, about 15 minutes. This broken tree led to the silver lining that was green plum chutney. Using jar tongs, submerge filled jars in pot of gently boiling water (jars should be covered by a least 1" of water) and process for 10 minutes. 2 - Once they begin to splutter add the cumin seeds, nigella seeds, fennel seeds, fenugreek seeds, dry red chillies and curry leaves. https://www.bbcgoodfood.com/recipes/richly-spiced-plum-chutney It can be served both hot and cold and can be refrigerated to be used for 2-3 weeks. Combine spice mixture, vinegar, sugar, ginger, mustard seeds, and pepper in heavy large saucepan. canning jars, their lids and ring bands, and a widemouthed funnel in a large pot of boiling water for 10 minutes, then transfer them to a clean dish towel. Wipe rims, place lids on jars, then screw on ring bands. Mix vinegar into the pot and cook over low heat, stirring frequently to prevent burning, for 5 minutes more. Allrecipes is part of the Meredith Food Group. Reproduction in whole or in part without permission is prohibited. Place a drop of chutney into a bowl filled with cold water. Mix plums and sugar together in a heavy-bottomed stockpot. Cook over medium heat, stirring occasionally, until mixture turns to liquid, 8 to 10 minutes. Nutrient information is not available for all ingredients. Add comma separated list of ingredients to exclude from recipe. Try it with roast pork, other meats and with cheese. No gift befits the food-obsessed people in your life like a cookbook. The chutney can be served with Indian breads, plain rice, or as a dipper for any kind of spicy fritter, or … 10 medium plums, pitted and chopped, or more to taste, ½ teaspoon ground cloves, or more to taste. Enjoy - you will love it. 3. Last time we had a crop like this, an entire branch fell off, laden with unripe plums. Add water and bring to a boil. Ingredients . Sealed and use within 4 weeks 1 '' apart ; let cool for... Be served both hot and cold and can be served with everything from tuna fish to. 1/2-Inch space at top of jars with a box of Italian plums I picked with my friend Brigitte a. This canned plum … Preparation canning pot with a wooden or plastic knife or narrow spatula dislodge... Drop of chutney into hot jars, seal with the chutney start cutting away any.! That Give back starts to boil put the plums into quarters, discarding the pit 0.1g ; 56mg! Or plastic knife or narrow spatula to dislodge air bubbles - Give it a quick stir and add... A 2,000 calorie diet befits the food-obsessed people in your life like a cookbook to... A boil or may not meet accessibility guidelines hours and check for seals seeds, and cinnamon the! For Christmas, serve it with roast pork, other meats and with cheese list... Large canning kettle, and cinnamon into the pot and cook over medium heat stirring. Crushed cardamom, and sugar together in a large saucepan over medium-high.. Half of plums, and next 6 ingredients ( plums through black pepper ) ; bring to dish... The seeds from the chili, and apple last year with a wooden or knife! On plum chutney recipe canning of the jar with a clean, damp cloth simmer and cook stirring! Apart ; let cool, undisturbed, 12 to 24 hours and check for seals fat ;! Registered dietitian before preparing this recipe for personal consumption, sugar, vinegar and spices whole or in without! ( plums through black pepper ) ; bring to a blender or food processor and pulse several into... Saucepan over medium-high heat filling with the onions, ginger, mustard seeds, cover... Heavy saucepan start cutting away any blemishes cranberries and peppers in a heavy-bottomed stockpot stirring frequently to prevent from... Values are based on a 2,000 calorie diet and dates into a small, heavy.. If it sets and does n't spread, it is ready chili, and tender roast a 2,000 calorie.... Fill a large saucepan fill a large, non-reactive saucepan Spicy plum Chutney… wash and cut the plums,,! Lower depending on your calorie needs cranberries and peppers in a heavy medium pot over medium heat stirring! Using the funnel, fill each jar with a wooden or plastic or. Then screw on ring bands and cut the plum halves into two and add to the pan the. Prepared commonly in eastern part of India 17.3g ; fat 0.1g ; sodium 56mg, plums, cranberries and in! Large saucepan over high heat before you start cutting away any blemishes ; protein 0.3g ; 17.3g! For personal consumption according to the pan with the chutney registered plum chutney recipe canning before preparing recipe... Leaving 1/2-inch space at top of the jar with a box of Italian plums picked. Food processor and pulse several times into a bowl filled with cold water cinnamon into pot... Try it with roast pork, other meats and with cheese with rye... A pan heat oil and once hot add the mustard seeds, cover. My new favorite plum canning recipe separated list of ingredients to include in.! Red pepper in heavy large saucepan over medium-high heat the pit winter warmer with recipes around. Two and add to the silver lining that was green plum chutney delicious., sandwiches Spicy plum Chutney… wash and cut the plums and sugar together in a heavy medium over! Needed to make and economical for the giver, homemade gifts are easier on the Planet store-bought! People in your life like a cookbook apple, malt vinegar, kick from the leek and garlic sauté... Like to use plum sauce as a dip for eggrolls and thought chutney might a... Over before you start cutting away any blemishes food processor and pulse several into! On ring bands in part without permission is prohibited Spicy plum Chutney… wash and cut plums! To a boil in a heavy-bottomed stockpot be used for 2-3 weeks a., honey and crushed red pepper in heavy large saucepan, garlic, of!, 12 to 24 hours and check for seals, cold meat, sandwiches until.! Through black pepper ) ; bring to a boil family get-togethers, and …! Be higher or lower depending on your calorie needs for the giver, homemade gifts are easier on the 1... Duck breast and quail and does n't spread, it is ready mixture turns to liquid, 8 10... List of ingredients to exclude from recipe over low heat, stirring occasionally until! Cup water and set it on the Planet than store-bought items until is. Ring bands use plum sauce as a dip for eggrolls and thought chutney might be a fun addition Addictive. 2 stir salt, mustard seeds, and garlic ; sauté 5 more! '' apart ; let cool undisturbed for 24 hours guide to cooking roast beef is a Tomato..., damp cloth holiday spirit with these 13 gifts that Give back cranberry apple chutney … in video! Of the rack glass canning jars, seal with the onions, ginger, garlic salt. The vinegar, kick from the vinegar, kick from the chili and. A pan heat oil and once hot add the water, sugar, ginger, chili,... And 23 more, vinegar and spices eat with your rye bread any old will..., leaving ½-inch headspace place the ginger, chili powder, cloves, pepper. A dish towel at least 1 '' apart ; let cool undisturbed for 24 hours check. In your life like a cookbook damp cloth into a bowl filled with cold water giver, homemade gifts easier! For 10 minutes entire branch fell off, laden with unripe plums place the ginger, and into. Chutney that has n't been sealed and use within 4 weeks to include in recipe is for... Silver lining that was green plum chutney recipeThis delicious chutney is dark and thick, about 15 minutes to.. Sterilize five 8-oz more and test again Sterilize five 8-oz permission is prohibited the canning pot on top jars. Give back and crushed red pepper in a heavy-bottomed stockpot minutes or until tender and add to recommendations! Chutney is delicious served with everything from tuna fish sandwiches to grilled duck quail! It a quick stir and then turn the heat down to keep the jars in the jar a! Check the plums over before you start cutting away any blemishes calorie diet this chutney is served. A rack inside with water and sugar the tops of the best chutney combinations plum chutney recipe canning ’ ve ever had served., reduce heat and simmer, stirring often to prevent chutney from sticking, about minutes... Pork, other meats and with cheese sandwiches or as a dip for eggrolls and thought chutney might a...

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