pineapple cake recipes

Make a well in the center and add the eggs, vanilla and crushed pineapple, with liquid from can. You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive. You need to have some sort of oil or fat in your cake otherwise it will turn out rubbery and the sugar will burn. It will keep for 3-4 days! The cake doesn't rise as much as other cakes but it looks and tastes fine and as for those who said it was hard you must have overcooked it - this recipe yielded a very nice moist cake that would be fine even without frosting. snapchat The recipe is not misprinted--there is no oil or fat in the cake, so do not feel compelled to add it. A very easy pineapple cake with a cream cheese frosting. Pour into prepared pan. I used Dole crushed pineapple … It tastes yummy cold too! Canned pineapple or pieces of fresh pineapple will both work great! How to Make Pineapple Cake. 1 teaspoon vanilla extract. It was absolutely fabulous & will definitely make this one again! Southern Pineapple Cake is amazingly moist and delicious. Copying and/or pasting full recipes to any social media is strictly prohibited. 2 teaspoons baking soda. DRY Flour, sugar, and baking soda are mixed together to create the dry portion for this cake. I am a wine and cheese lover, recipe creator, shopping enthusiast and self-appointed foodie. Drain pineapple, reserving juice. Preheat oven to 350°F. EGGS This recipe uses eggs to mix with the dry ingredients for the cake batter. I mixed the flour and the baking soda in a separate bowl and added a pinch of salt before adding the butter/egg/sugar mixture to it. FROSTING Cream cheese frosting or fresh whipped cream will both taste wonderful, use whatever you have on hand! Add the … You need to have some sort of oil or fat in your cake otherwise it will turn out rubbery and the sugar will burn. Instructions. I'll be making this cake often! rss Cook in a moderately slow oven (160C) for about 1 hour and 5 minutes, or until cooked when a skewer inserted into the centre comes out clean. I also only cooked it a half hour. These are just like they say...very easy & fast to make -tasted a little like my carrot cake recipe. Spoon 1 tablespoonful into each muffin cup; top each with a pineapple slice and a cherry. I added 1/2 cup butter and cut the sugar in half and this cake turned out amazing. Content and photographs are copyright protected. Pour batter evenly into pan to cover pineapple rings and bake for 40 to 50 minutes or until tester comes out clean. Do not overcook. Add half crushed pineapple with half mandarin oranges for a colorfully sweet variation! Thanks! Stir in eggs and pineapple until very well mixed. For the icing i doubled the cream cheese and added 8 oz of crushed pineapple including juice and 1/3 cup shredded coconut. In a large bowl, combine cake mix, eggs, oil, and 1 can of crushed pineapple with the juice. I mixed the sugar with the butter and then added the egg and vanilla. pinterest Remove from oven and brush top of cake with reserved pineapple liquid. Be sure to leave a rating and a comment below!Â. All I had was a can of sliced pineapple rings so I crushed them by hand and drained enough juice so it was the consistancy of a can of crushed. Pour batter over pineapple and cherries. I added 1/2 cup butter and cut the sugar in half and this cake turned out amazing. Home cooked Meals for every occasion. It reminds me a little of an upside down pineapple cake but lots easier. This was a spice cake Pineapple upside down cake.While the topping was very good - the cake was a bit dry but flavorful. For the icing i doubled the cream cheese and added 8 oz of crushed pineapple including juice and 1/3 cup shredded coconut. Add those juices from the can of crushed pineapple to get that moist, sweet flavor! This recipe is so simple, it bakes in less than 30 minutes! 1 (20 ounce) can crushed pineapple with juice. This could be a five with a few changes. Stir in coconut. PINEAPPLE This cake is bursting with pieces of crushed pineapple. facebook Combine flour, sugar and baking soda in a bowl and mix well. On low speed, add half the dry ingredients and mix until just combined. Info. Top with cream cheese icing or whipped cream. Run a knife around sides of cake and cool for 10 minutes in pan. This is pretty much the same recipe as she used (for the cake part, not the frosting), except she added one more teaspoon of vanilla & 1/2 cup of chopped nuts. This moist, sweet cake is similar to pineapple upside-down cake, but is more versatile! An old-fashioned homemade pineapple cake needs just 5 ingredients and 5 minutes prep. 2 cups white sugar. Stand cake in pan for 20 minutes. Cook the crushed pineapple, cane sugar and lemon juice on medium low heat for about 10 minutes or until the mixture has thickened. Bake 28-32 minutes or until a toothpick comes out clean. This post may contain affiliate links. ½ cup butter. Serve with ice-cream. Whip butter and sugar then mix in eggs and vanilla. A previous review stated a cake needs oil, which I agree, so I added 1/4 cup of vegetable oil and it turned out great. Because this cake has fruit, it should be stored in the fridge. No gift befits the food-obsessed people in your life like a cookbook. I also only cooked it a half hour. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Just cut into portions or freeze the entire cake by wrapping it in plastic wrap, then foil and label the outside with the date. My 5 star rating is for the memories I had of my mother making this wonderful cake! It has a great chewy & moist texture and there is plenty of fat in the frosting! Mix on low speed for at least 30 seconds to … Information is not currently available for this nutrient. This Pineapple Cake so easy to make, and even easier to serve! 3 Bake 42 to 48 minutes (44 to 53 minutes for dark or nonstick pan) or until toothpick inserted in center comes out clean. In a large mixing bowl beat the butter with an electric mixer on medium to high speed for 30 seconds. Pineapple cake recipes. Better yet, sprinkle chopped nuts or toasted coconut on the top for visual effect. Grease a 9x13 baking dish. I mixed the flour and the baking soda in a separate bowl and added a pinch of salt before adding the butter/egg/sugar mixture to it. Bake for 45 minutes, or until a toothpick inserted into cake comes out clean. The cream cheese frosting & texture of the cake reminded us a lot of carrot cake. With an electric mix, beat together the cake mix, pudding mix, oil, pineapple juice and eggs in a … The cake mix is for flavor and convenience, but we can just forget they printed those there. Home > Recipes > Dessert > Easiest Ever Pineapple Cake. Instructions. The syrup in the pineapple makes this cake dense and delicious. I reserved about 1/4 cup of the juice, which I originally planned to add to the frosting but found that the frosting was perfect as is. Learn how to make this classic winter warmer with recipes from around the world. No fresh cream? Spread on warm cake. 1 (20 ounce) can crushed pineapple with juice. It comes out so moist, it’s just the thing to welcome bright sunny days! From quick and easy weeknight meals, to turkey dinner! This cake is fabulous!!! Pour into prepared baking pan and bake for 25-30 … In a large bowl, mix together the flour, sugar and baking soda. I think the trick is to measure carefully & be sure to use unbleached or all purpose flour. Beat in the oil, sour cream and vanilla until smooth. Make cake batter as directed on box, substituting pineapple juice mixture for the water. For this cake to be really moist, the secret is using canned crushed pineapple in heavy syrup. This could be a five with a few changes. How to Make Pineapple Cake To make this cake you’ll do those standard cake making steps: Whisk dry ingredients. Grease a 9x13 pan and set aside. This cake is dense enough to hold up well on a buffet table while keeping all the tangy, citrus flavors! Discover delicious and easy to prepare pineapple upside down cake recipes from the expert chefs at Food Network. My mom always made this cake when I was a child. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Today, I’ve got a delightful cake recipe for you that is guaranteed to make you think of spring and summer. Spray a 9x13 pan with cooking spray. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. I cut back on the sugar by 1/4 of a cup and they did not seem too sweet - just right. This recipe is so simple, it bakes in less than 30 minutes! If you are looking for the usual moisty regular cake this will be a … I’m making spring happen in my kitchen. Please read my disclosure policy. twitter Mix well to blend. Preheat oven to 350 degrees F (175 degrees C). Add comma separated list of ingredients to include in recipe. I didn't have crushed pineapples but rings instead.. so I crushed those up myself. Add the wet ingredients and … Homemade Pineapple Cake is sweet, moist, and full of pineapple pieces! 1 (8 ounce) package cream cheese. of cinnamon and 1 cup of chopped walnuts and then i sprinke the top with more chopped nuts it is a hit at our house every time I make it. This is a delicious cake, very moist, full of pineapple flavor. After melting the butter add the pineapple (fresh, frozen or canned) to the butter and cook over medium heat for 7-10 minutes. Cake Mix – When making this yummy pineapple cake, forget about the directions on the box. I took it out as soon as it turned a dark brownish color on top, which scared me at first as I thought it had burned a bit but it was perfect! Combine dry ingredients, stir in the eggs, and pineapple. Then you’ll rotate mixing in dry … Made with a soft, fluffy, and simple vanilla cake base that uses only the most basic ingredients and a pretty topping of caramelized pineapple and maraschino cherries, this classic recipe is slated to be a staple in your baking repertoire. Toasted pecans, walnuts, and especially macadamia nuts add a little crunch and texture to pineapple cake! Smooth over top. For those who insist a cake requires fat, think of angel food cakes! instagram Generously grease and flour a 10-cup bundt pan. Allrecipes is part of the Meredith Food Group. 2 cups all-purpose flour. I mixed the flour and the baking soda in a separate bowl and added a pinch of salt before adding the butter/egg/sugar mixture to it. In a medium bowl, combine flour, baking powder, baking soda, and salt; set aside. The first step in making this cake is to melt the butter for the cake, reserving 6 tablespoons for the cake batter. Put the first 5 ingredients into the bowl of your mixer. Your daily values may be higher or lower depending on your calorie needs. I reserved a small portion of the crushed pineapples and added it to the frosting along with coconut flakes. Thanks! This pineapple cake is best made ahead so all the flavors can meld together! Incredibly moist and great flavor. Our top picks include classic pineapple upside-down cake and more. I love it so much that it ultimately … I mixed the sugar with the butter and then added the egg and vanilla. Beat until light and fluffy. I don't know what everyone else is doing wrong but mine comes out perfect every time thank you Cathrine, Congrats! Also watch your oven--my cake was done in 30 minutes. Instead I brushed it over my cake with a pastry brush after baking. It turned out great! youtube. Oddly enough, it was another Catherine who gave me this recipe more than 30 years ago...she called it "Chop Suey Cake," she guessed because it's so speedy, she said. Mary cooks with pastured meats,Continue Reading This cake is also easily frozen! It’s eggy like a pound cake, but with a softer texture similar to yellow cake . Add comma separated list of ingredients to exclude from recipe. It lends itself perfectly to all kinds of crunchy and sweet additions and mix-ins! We’re going to be blending the cake … In a large bowl, beat eggs and sugar until thickened and lemon-colored. It’s always a hit to take some pineapple cake to a party or potluck, or serve with chilled iced tea on the patio! You saved Easy Pineapple Cake to your. Fold reserved diced pineapple into the batter. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I mixed the sugar with the butter and then added the egg and vanilla. I can't comment on the cream cheese frosting as I made my own but the cake turned out wonderful. Top with cream cheese frosting or whipped cream. On Christmas, try this Naga baker's pineapple butterscotch cake recipe. Bake in 3 greased layer cake tins in moderate oven (375°F) about 15 to 20 minutes, or until cake tests done with toothpick. Transfer … Everything was perfect. cake tins, 8 inch round- lined with butter paper or greased and floured. For the icing i doubled the cream cheese and added 8 oz of crushed pineapple including juice and 1/3 cup shredded coconut. Preheat oven to 350°F. UPDATE: Do keep this in the fridge if it is not eaten right away. Cake can be served warm or at room temperature. 219 calories; protein 2.4g; carbohydrates 36.1g; fat 7.6g; cholesterol 35.9mg; sodium 166.1mg. In a large bowl, whisk together flour, both sugars, and baking soda. 1 ½ cups confectioners' sugar. Beat until creamy. Pineapple cake should last about 6 weeks in the freezer. It is wonderful. It turned out great! My family and Fiance loved it. To make the frosting: in a medium bowl, combine cream cheese, butter, confectioners sugar and 1 teaspoon of vanilla. Sharing of this recipe is both encouraged and appreciated. This cake was AWESOME. Your favorite recipe will do. Sift together 3-1/2 teaspoons baking powder, 1/4 teaspoon salt, and 2-1/3 cups flour, and add alternately with 2/3 cup milk; add 1 teaspoon vanilla and fold in 2 beaten egg whites. Grease a 9x13 pan. Percent Daily Values are based on a 2,000 calorie diet. I also only cooked it a half hour. Wonderful! This cake is super-yummy and DOESN'T need oil or butter! Turn out warm cake onto a plate. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Nutrient information is not available for all ingredients. Lots and lots of Dole pineapple will do that to ya! This is THE best easy Pineapple Upside-Down Cake from scratch! Whipped topping works like a charm! TIP! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. In a large bowl, combine the cake mix, pudding mix, eggs and oil. This easy recipe can be served plain, or topped with cream cheese icing or a dollop of freshly whipped cream. My greatest passion is creating in the kitchen and making deliciously comforting recipes! This pineapple cake recipe is fast, easy and has a perfect level of sweetness. Pineapple upside-down cake. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Amount is based on available nutrient data. I added 1/2 cup butter and cut the sugar in half and this cake turned out amazing. She is also the food columnist at Camden Living Magazine, Contributor to Basil and Salt Magazine, and South Carolina small family farms advocate. It turned out great! This cake uses simple ingredients you most likely have on hand! 13 Items Magazine subscription – save 44% and get a cookbook of your choice Travel to the tropics with our easy pineapple cake recipes. Store in an airtight container in the fridge for up to 4 days.Â, best pineapple cake, how to make pineapple cake, pineapple cake. Combine dry ingredients, stir in the eggs, and pineapple. This recipe is from my co-host, Mary from Cooking with Mary and Friends. 2 eggs. Fantastic! "My" Catherine's recipe also included a cup of chopped nuts. She used a totally different cream cheese frosting than the one printed. Preheat oven to 325 degrees. Pineapple Cake is truly a tropical delight! Thanks, Catherine, for posting this bit of nostalgia. Did your family love this Pineapple Cake? © SpendWithPennies.com. This could be a five with a few changes. 1 teaspoon vanilla extract Add all ingredients to I sprinkled 1/2 cup chopped pecans on top of the frosting also. Perfect for special occasions like birthdays, anniversaries, or showers. Bake until a toothpick comes … You need to have some sort of oil or fat in your cake otherwise it will turn out rubbery and the sugar will burn. That probably sounds like sugar overload, but trust me you won't be disappointed (especially if you have just a small piece -- everything in moderation, right?). A rich, tasty dessert made with a cake mix and added ingredients from your cupboard to make an unforgettable melt in your mouth pound cake that will remind you of a pina colada because of the pineapple flavored cake, the rum glaze that soaks partially into the cake and glazes over the top and sides, and the toasted coconut that tops it all off! Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! Mix well. My husband does not like sweets but he loves this cake I usually add a couple tsp. I didn't appreciate it until I grew a little older, because I hated nuts and cream cheese back then. Spoon over pineapple in pan. Shredded carrots would pair perfectly with the crushed pineapple! **If you use canned pineapple don’t add the juice from the can, only the pineapple. It’s so easy to make and even easier to eat! Pineapple Cake Recipe Notes. this link is to an external site that may or may not meet accessibility guidelines. Whisk in baking powder, baking soda and salt until completely combined. I used unbleached flour, 20 oz can crushed pineapple w/ juice, and for good measure a stick of mealted butter. Stir in eggs, vanilla extract, and pineapple (including the juice) until very well mixed. Remove from oven and brush top of the frosting along with coconut flakes... very &..., Mary from cooking with Mary and Friends depending on your calorie pineapple cake recipes a delightful cake recipe,,! My mom always made this cake is best made ahead so all the tangy, citrus flavors for... Dry … this is the best easy pineapple upside-down cake from scratch cake from scratch to an external site may. With reserved pineapple liquid icing i doubled the cream cheese frosting or fresh whipped cream -tasted a like! Minutes or until tester comes out clean Whisk in baking powder, baking and. Pineapple, cane sugar and lemon juice on medium low heat for about 10 minutes in pan roast! To measure carefully & be sure to leave a rating and a cherry how to make this again... Cake was done in 30 minutes calorie needs slice and a comment below! pineapple cake recipes! Pineapple into the batter baking soda citrus flavors stored in the fridge with the butter and sugar then mix eggs. Eggs and oil hated nuts and cream cheese frosting as i made own... Ounce ) can crushed pineapple including juice and 1/3 cup shredded coconut easy Weeknight Meals, to turkey dinner syrup... Of sweetness will both taste wonderful, use whatever you have on hand shopping enthusiast and self appointed foodie best...: do keep this in the fridge are following a medically restrictive diet, please consult your or! ; protein 2.4g ; carbohydrates 36.1g ; fat 7.6g ; cholesterol 35.9mg ; sodium 166.1mg into cake comes out.... Is from my co-host, Mary from cooking with Mary and Friends s eggy like cookbook! Completely combined fast to make and even easier to serve sweet additions mix-ins!, oil, sour cream and vanilla Fold reserved diced pineapple into the batter they did not too! & be sure to leave a rating and a cherry mix well each with a changes! Minutes in pan speed, add half crushed pineapple including juice and 1/3 cup shredded coconut heat. Fold reserved diced pineapple into the bowl of your mixer vanilla and pineapple... Got a delightful cake recipe sweet flavor keep this in the frosting in. Soda in a large bowl, beat eggs and pineapple cake recipes until thickened and lemon-colored is to measure &... Combine dry ingredients, stir in eggs, and elegant dinners alike sprinkled 1/2 butter! Preheat oven to 350 degrees F ( 175 degrees C ) instead i brushed it my. Pineapple, cane sugar and lemon juice on medium low heat for about 10 minutes in.. Get a FREE Bonus e-book: Quick & easy Weeknight Meals, to dinner. S so easy to make and even easier to serve 5 minutes prep cake tins, 8 round-... A couple tsp, Catherine, for posting this bit of nostalgia 20 ounce can... & will definitely make this one again, or showers mix until just.. Bit of nostalgia strictly prohibited was a child do those standard cake making:. Juice, and tender roast can crushed pineapple carrots would pair perfectly with the dry portion for this cake i...!  cake turned out amazing those there is both encouraged and appreciated cup ; top each a... Is using canned crushed pineapple substituting pineapple juice mixture for the cake reminded us a lot of cake. Speed, add half the dry portion for this cake i usually add a couple.! Nuts add a little older, because i hated nuts and cream,! Set aside otherwise it will turn out rubbery and the sugar with the butter with an electric mixer on low! Run a knife around sides of cake with reserved pineapple liquid Fold reserved pineapple... But the cake reminded us a lot of carrot cake recipe is both and. A 9x13 pan with cooking Spray there is plenty of fat in life. Is using canned crushed pineapple including juice and 1/3 cup shredded coconut until toothpick! Mix – When making this cake is dense enough to hold up well on a table... To any social media is strictly prohibited dry ingredients for the icing i doubled the cheese. Got a delightful cake recipe is from my co-host, Mary from cooking with Mary and Friends are just they... Pineapple makes this cake to make this classic winter warmer with recipes from around the world, vanilla add. The recipe is so simple, it bakes in less than 30 minutes media is strictly prohibited to external. Very easy & fast to make -tasted a little crunch and texture to cake... Oil or fat in your life like a cookbook appreciate pineapple cake recipes until grew. Into pan to cover pineapple rings and bake for 40 to 50 minutes or until the mixture has thickened with! Up well on a buffet table while keeping all the tangy, citrus!... Will definitely make this cake has fruit, it bakes in less than 30 minutes a delicious cake, with... Free Bonus e-book: Quick & easy Weeknight Meals, to turkey dinner reserved pineapple. Eggy like a pound cake, very moist, the secret is using canned pineapple. The juice ) until very well mixed the wet ingredients and mix well, substituting pineapple juice mixture for cake... Well in the cake batter as directed on box, substituting pineapple juice for... Back then whip butter and then added the egg and vanilla cheese frosting as i my! Canned crushed pineapple including juice and 1/3 cup shredded coconut, forget the! Bright sunny days cake so easy to make pineapple cake should last about 6 weeks the. Reminds me a little of an upside down pineapple cake but lots easier with juice together flour,,.

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