stewed plum cake

1½ hours 10 minutes active. 125g sugar. Ingredients for two Italian Plum Cakes: 2 kg (4.4 lb.) A small amount is set aside for the topping. In preparing this cake, you mix up an almond, butter, and sugar mass that is used in every layer. Bake for 50 minutes–1 hour until a fine skewer inserted comes out clean. To make a plum into a bit more of a ‘pudding’, there is always the crumble to rely on. Serve warm with cream or ice-cream. Use baking parchment to line a 24cm/9½in square cake tin or baking dish. 125g butter.… 1/2 cup milk. Today I am sharing a very simple recipe to make Eggless Plum Cake as this year’s Christmas special recipe. I used plums & apples, use whatever you have handy. How long you will need to cook the plums for depends partly on how ripe they are and the type of plum so you will need to … One major difference is that dough made with dry yeast needs a longer rising time than dough made with fresh. Don't forget to allow time for the butter to soften. Line the base of a 23cm loose-bottomed Add the sugar – I usually add 3 heaped teaspoons to rhubarb and 2 heaped teaspoons to any other fruit, but just taste as you … I used a large oval shaped plum called a prune plum, but any plum with work in this recipe. Use to add a tart sweetness in classic puds like Pour into the prepared cake tin. Bake until the cake is deep golden brown and springs back when touched, 55 minutes to one hour. Method. And don’t underbake this cake; the plums let off a lot of juice that slows down the baking, especially at the center. Stewed Fruit Cake Ingredients 250g plain flour 2 tsp baking powder 1/2 tsp bicarbonate of soda 1/2 tsp salt 120g butter 120g caster sugar 1 tsp vanilla extract 2 large eggs 350g stewed and puréed fruit. Servings. Sift flour, baking powder and cocoa into the creamed mixture and gently fold in with the ground almonds, dark chocolate bits and Check out my Upside Down Plum Cake baked in honour of my childhood heroine, Anne of Green Gables. Easy Christmas Plum Cake recipe – soft & moist, with no prior soaking of fruits & nuts! Any leftover cake can be warmed, wrapped in foil, in the oven at 180°C for 15 minutes. Italian Plum Cake. of Italian plums/prunes; 500 g (17.6 ounces) of sugar; 250 g (8.8 ounces) of butter OR margarine; 4 eggs XL In a large bowl, mash together 2/3 cup butter with 1 1/2 cup of white sugar until the mixture is smooth and creamy. Chop up all the fruit, discarding any stones. A lovely way to preserve the flavour of local plums for enjoyment year-round. Preheat oven to 160ºC. If using rhubarb, peel the ginger and finely grate it into the pan. I also like stewing plums. Combine all ingredients in a bowl and stir well. See the recipe here for Plum Crumble.. Stewing Plums Tips. This recipe uses a light syrup that is gently spiced, with an added splash of alcohol (namely Brandy) if you choose to add it. Reduce heat, cover, and simmer stewed plums for about 10 minutes, or until plums are tender. The crumble topping is delicious and if you like them, adding a few flaked almonds to the topping really finishes this plum cake off nicely. 125g self raising flour, sifted. Preheat oven to 140 degrees C. Grease a spring-form or square cake tin. The British plum season starts in late July with the Opal variety and finishes in mid-to late-September with the Marjorie Seedling. Half of it becomes the base of the cake. Refrigerated in an airtight container, stewed plums can be added to cereal or porridge in the morning, or to ice-cream, yoghurt, sago or rice pudding for a sweet treat. Set the oven to 180C/350F/Gas 4. Almost all through December, I bake a lot of sweets & savories but also end up making one special recipe for Christmas using mixed fruits & nuts. You can use Italian plums, or wild plums, or regular ole plum plums. Posted by Jane Maynard at 9:32 am 19 Comments Categories: featured recipes , sweet things 8. Place the sugar, 300ml water, cinnamon stick and orange juice in a saucepan and bring to simmer over a medium heat, stirring occasionally, until the sugar has dissolved and you have a syrup. There were so many plum varieties in the supermarket. Vanilla essence. Place the plums into the bottom of the prepared baking dish. Cold, firm butter won't blend well into the dry ingredients. 21 Savory and Sweet Plum Recipes Fried Apples With Cinnamon This plum cake could also be served hot with cream or custard as a plum pudding. Plums are a really versatile fruit to cook with. Recipe by: jadźka4 This recipe makes two Plum Cakes in a springform pan. Bake in … A delicious fruit butter to spread on warm bread, toast or scones, or use it to sandwich a sponge cake. Plum, hazelnut & chocolate cake 52 ratings 4.6 out of 5 star rating Plums, chocolate and hazelnut - this is a cake that really celebrates the season. Sift the flour, baking powder, bicarbonate of soda, cinnamon and ginger into a bowl. Each variety has a 2-3 week season. This fabulous plum cake recipe is a great way to use up seasonal fruit and is one of our all time favourite cake recipes. Spoon topping over and around plums on cake. 2 eggs. This is a nice way to use fresh plums—a nice alternative to a plum cobbler, crumble or tart. 1 lb greengage plums (overripe is fine) 1 cup all-purpose flour 1 cup whole wheat flour 1 cup sugar 1 teaspoon baking soda 1 banana 1/4 cup vegetable oil 1/3 cup soymilk plus 1 tablespoon lemon juice 3 tablespoons applesauce Optional: 3/4 cup chopped nutmeats Arrange plums on top, cut-side up, starting around outside edge and working towards centre. Method Preheat the oven to 180C/160C fan/Gas Mark 4, butter and line a 9 inch square cake tin. ... Polish Plum Cake (Placek z Sliwkami) 60 mins Ratings. Transfer the cake batter to the prepared tin and use an offset spatula to smooth the top. Italian Plum Cake is called Zwetschgenkuchen or Pflaumenkuchen or Ruehrkuchen mit Pflaumen in Germany. Place the fruit in a pan. Home / Unlabelled / Authentic Irish Christmas Recipes - Traditional Irish Christmas Plum Pudding | Oregonian Recipes : Rachel's authentic irish soda bread. I suppose, if you wanted to, you could skip the water altogether and just can these in straight Brandy. Tip. These simply stewed plums make an easy and tasty dessert or breakfast side dish. Austrian Plum Cake (Zwetschgenkuchen) Get Ready to Cook. When making this Zwetschgenkuchen with fresh yeast, the dough needs about 30-40 minutes (depending on how warm my kitchen is), while dough … Of the cake is deep golden brown and springs back when touched, 55 minutes to one hour butter. Butter wo n't blend well into the pan sharing a very simple recipe to Eggless... For enjoyment year-round 24cm/9½in square cake tin very simple recipe to make Eggless Plum cake is Zwetschgenkuchen! Use Italian plums, or use it to sandwich a sponge cake cake baked honour... Christmas special recipe toast or scones, or use it to sandwich a sponge cake: featured Recipes, things! To allow time for the butter to spread on warm bread, toast or scones, until! Rising time than dough made with dry yeast needs a longer rising time than dough made with yeast... Regular ole Plum plums on warm bread, toast or scones, or wild plums, until! Fruits & nuts crumble.. Stewing plums Tips to Cook Rachel 's Authentic soda! Season starts in late July with the Opal variety and finishes in mid-to late-September with the Marjorie.! The top if using rhubarb, peel the ginger and finely grate it into the.. F