lemon blueberry cake

I don’t usually trim the top of the cake to make it even, so I just add enough frosting to even out the top of the first cake layer. Sign up for email updates and never miss a recipe + Get my FREE ebook ROOM FOR PIE! Beat in the eggs one at a … Once the meringue peaks are stiff, shiny and smooth, start adding the room temperature cubed butter while stirring, one cube at a time and allow it to incorporate into the meringue. Yes, I make this A TON in the summer because we have so many fresh blueberries on hand. The lemon's mouth-puckering juice and sharp zest enhance the tart-sweet taste of the berries. I was a n excellent combination of blueberry and lemon mixed into a light cake! I think you need more mini cakes in your life right now. (white only from about 3 large eggs, 85 g), (grind into a powder in a food processor, sift, yields ¾ oz), I love hearing how it went! Add 1 cup sour cream, 1/2 cup oil, 1 tsp vanilla, 1/4 tsp salt and whisk on low speed until well combined. This means, if the temperature of your oven is too low, your cake may not rise very well and will need longer until baked through. If you don’t have fresh lemon, you can skip the lemon zest in the cake batter. Thanks for sharing the recipe.. Use the remaining frosting to cover the cake to your liking. The icing is made from blueberry conserve, which is why it has a lovely, pastel colour. How to Decorate Lemon Blueberry Cake Remove the cakes from the baking pans. Whisk together eggs, milk, lemon … It’s always a good sign when you get asked for the recipe! You can try using King Arthur Flour or Bob’s Red Mill all-purpose gluten free flour. When baking the Lemon Blueberry Cake, please check the baking time and temperature because I figured out that ovens often vary. Sift together 3 cups cake flour, baking powder and salt. Sift the blueberry powder through a fine mesh sieve to remove any seeds and large pieces. Add sour cream, melted butter, eggs, and vanilla extract to a large bowl. Before baking, fold in 2 cups frozen or fresh blueberries. Description Description. Toss half of the blueberries in a little bit of flour and gently fold them into the cake batter. Adding blueberry powder to buttercream frosting. Am wanting to make this but having trouble finding the freeze dried blue berries. Best, Melissa. Any way it can be made gluten free? Hey Can I use normal dried blueberries instead of freeze dried ones? Is it freezable and will it taste good after thawed. Stir in softened butter and beat until the buttercream forms. I love a good blueberry lemon cake and this almond flour blueberry lemon cake is no exception! Can the frosting be frozen? Whisk until just combined - few small lumps is fine. The BEST Lemon Blueberry Cake recipe has a citrusy lemon glaze soaked into a light lemon blueberry sheet cake and is topped with fluffy whipped cream cheese frosting. Cream the butter in a stand mixer then sift In the confectioners' sugar in a few batches, Scrape the … This makes the batter come together smoothly and homogeneously. MamaGourmand’s Favorite Blueberry Recipes: The BEST Lemon Blueberry Cake recipe has a citrusy lemon glaze soaked into a light lemon blueberry sheet cake and topped with fluffy whipped cream cheese frosting. I had such a hard time deciding which frosting to make for this cake, so I’m going to give you all of the options! When the cake comes out of the oven mix together the lemon glaze. It is easier to cut the cold cake, but allow it to come to room temperature before serving for the best taste. Mix together the sugar and lemon zest. I have substituted gluten free all-purpose flour in this recipe with great results. This had a good lemony flavor the day I made it, but the next day, oh my goodness, it was like a lemon explosion of deliciousness, so I think I’ll make this the day before I plan on serving it. Bake for 25 - 30 minutes until a toothpick inserted in the middle of the cake comes out clean with just a few crumbs attached. With this easy recipe, you’ll be digging into a freshly baked slice of perfect lemon blueberry cake … I will let you know how it turns out. Perfect spring/summer dessert! Blueberry Cake Using Cake Mix Prepare a yellow cake mix according to directions, adding 1 teaspoon of lemon extract and 1 tablespoon of lemon zest. Toss half of the blueberries with some flour and gently fold them into the cake batter. This recipe first appeared on The Slow Roasted Italian website. Hi Melissa, Thanks for your prompt response to my questions. Could the frosted cake be frozen? Lemon Blueberry Cake $ 45.00. That’s so wonderful, Karen! Name a better duo. In a large bowl beat together cream cheese, lemon zest, lemon extract, and powdered sugar. I might venture to recommend a lemon cream cheese frosting in this case for the more tangy flavor to go with the lemon curd filling. Didn’t change anything and the cake is delicious. I’m so glad you enjoyed it! For optimal serving, let it set out to come to room temperature at least an hour before serving. Fold whipped cream (or Cool Whip) into cream cheese mixture until no streaks remain. Beautiful cake! Bake until a toothpick inserted in the middle comes out clean with just a few crumbs attached. Best, Melissa, Oh my, you had me at ‘lemon’! I am going to make this cake for a family birthday. It’s lower in carbohydrates so I can eat it and not have negative blood sugar consequences and it tastes delicious! How to Make Lemon Blueberry Cake: Beat 2 eggs and 1 cup sugar with whisk attachment on high speed 5 min, or until light in color and thick. Double the recipe to make a full-size cake baked in two 8” round cake pans. It is one of my favorite cakes I’ve made. (About 2-3 minutes). If using heavy cream, pour into a separate clean, large bowl. Make Ahead, Storing, and Freezing Homemade Lemon Blueberry Cake. Another trick you can do is just sprinkle the blueberries on top and not stir them into the batter. Poke holes into the warm cake and allow lemon drizzle to soak in. I would advise against baking it in a foil pan, though. Beat in vanilla extract, lemon extract, and lemon zest. Add eggs, one at a time, beating well after each addition. Beat on high until it holds shape and peaks form, about 3-4 minutes. Hi Melissa, I froze this cake as per your instructions. In a medium bowl, mix flour, baking powder and salt together and set aside. I don’t recommend substituting, there isn’t anything that can replace heavy cream. Sift in the powdered sugar and blueberry powder. The freeze dried blueberries did exactly what they were supposed to do. Then sprinkle the rest of the blueberries over the cake batter. And then top them with blueberry frosting. You can use more for an even stronger flavor. I’ve always been a bit partial to Swiss Meringue Buttercream silky texture. When they talk about extreme temperature difference, they mean having a hot from the oven pan and then putting it in the freezer. More Lemon Cake Recipes: Lemon Bundt Cake | Lemon Pudding Cake. It will become one of our favorite cakes. For this recipe, use between ¼ cup to ½ cup of blueberry jam to your taste and make the frosting as normal. … I love the rains, really do, but this time around, it feels like it’s gone on forever. I’m Trang and welcome to my blog. Can I use frozen blueberries in the frosting? To assemble the cupcakes, I would use fill the cupcakes with lemon curd the same way as these Strawberry Lemonade Cupcakes. Refrigerate for at least 30 minutes or until ready to serve. After the cake cools completely, spread the fluffy, whipped lemon cream cheese frosting all over, and sprinkle with more fresh blueberries. Great recipe and loved by the whole family! Whisk briefly. For best results, always use room temperature eggs, butter, and dairy when baking. That’s my mood for the week. made this for a dinner party last evening, and wow, it did not disappoint, I used The cake mix version since I had it on hand, I tossed frozen blueberries in the flour and dropped them all over the top instead of mixing them in, and it turned out beautiful, The frosting is glorious!, this was a huge hit At the dinner party, definitely a keeper, thanks , This makes me so happy! This is certainly one of my favorite flavor combinations: it’s sweet, it’s tangy, and it’s full of flavors. This is the PERFECT summer dessert! This is definitely a personal favorite dessert of mine as well! Lemon Blueberry Cake. How to Make Lemon Blueberry Layer Cake. Leave out for 1 hour before serving again. Thank you for sharing your recipe notes and review. Add softened butter, cream, vanilla extract and salt to the bowl of a stand mixer. Excited to share with you my new Lemon Blueberry Cake on this beautiful, summer day. thanks! Using whipping cream: In a separate bowl beat 3/4 cup heavy cream until stiff peaks form. Thank you so much for your assistance with my questions. Don’t let the number of steps in this recipe intimidate you. Coating the blueberries with some flour will help suspend them in the cake batter without sinking all the way to the bottom of the cake. Wrap securely to prevent freezer burn and store in the freezer up to 3 months. When you double the recipe, you’ll end up with about 700 g of cake batter per 8” pan, that’s with only about half of the blueberries folded into the batter. If you make this recipe, please let me know! Lemon Blueberry Yogurt Cake is a moist, made-from-scratch lemon cake with fresh blueberries, lemon juice, simple syrup and a lemon glaze! Thaw up to 2 days in the refrigerator and garnish with fresh blueberries before serving. 5 reviews Add to cart. My partner claims to not like blueberries and he devoured three pieces of this before I took it away so he wouldn’t inhale it all. Good to know that this cake goes over so well with “blueberry haters” as well! Cool completely. Divide batter evenly among the two prepared cake pans. But then when I made this American style buttercream, I was so torn! Follow the easy directions to make Lemon Blueberry Cake from scratch or using a cake mix. No one will be the wiser and you can save yourself the stress. That had to make you feel great! Made it for mother’s day and everyone wanted the recipe! Cheers! Read full disclosure policy here. (I recommend using Cup 4 Cup gluten free flour), buttermilk (see recipe notes for substitution), heavy cream (or 2 cups Cool Whip, thawed). If you suffer from homemade cake anxiety, the recipe also includes instructions for transforming a cake mix into a perfectly delectable lemon blueberry cake. Leave a comment below and rate it. It’s a big fat moist buttermilk coffee cake / snack cake loaded with juicy blueberries and made with my special lemon sugar that gives it the most lovely citrus perfume. I’m not sure, you may be able to use it if you can get a lot of the liquid out, maybe even cook it into a jam first. Add salt and mix thoroughly with a whisk. Sour cream can be substituted with yogurt or buttermilk. I made this cake last weekend and used the “cheater” method by using a yellow cake mix. Before you get started, you need to prepare your blueberry powder by grinding freeze-dried blueberries in a food processor. Add eggs, and beat well. Remove the cakes from the oven and let cool on a wire rack for 10 - 15 minutes. Hi Lucy, you can but it won’t be too “blueberry”, the blueberry frosting makes this cake special. When the cakes are completely cool, place 1 layer on a cake stand or plate. Prepare a yellow cake mix according to directions, adding 1 teaspoon of lemon extract and 1 tablespoon of lemon zest. I’m so glad to hear that! Let sit for at least 10 minutes … Use a spatula to spread drizzle around and evenly distribute. The loaf is likely to crack along the middle as it bakes and rises, and as it cools down it tends to collapse slightly. How to Make Blueberry Lemon CakeFull Recipe: https://preppykitchen.com/blueberry-lemon-cake/Stop everything and make this cake if you love blueberries! Stop the mixer and add the blueberry powder, stir to incorporate, and then beat on high speed until the buttercream is fluffy, this could take anywhere from 10 to 30 minutes in a stand mixer. Manleen, I have not used regular dried blueberries for the frosting, but I don’t think it will work well. If you don’t have heavy cream, try the swiss meringue frosting version or try this cream cheese frosting using blueberry. Lemony yellows and mellow blues. This will take around 7 - 10 minutes. The lemon flavor is nice and bright and really complements the blueberries. Thanks. I always line the bottom of the cake with a few strips of parchment paper to keep the frosting from smearing all over the cake stand. I will definitely make it again! This lemon blueberry cake made from scratch (no cake mix today!) Or if you are a lemon fan, try Lemon Coconut Cake or Filled Lemon Cupcakes! No boxed cake mix here! However, cake is best served at room temperature because it will be less dense. Cream together butter and sugar until very light and fluffy, about 4 minutes. Lemon & Blueberry Cake • fabulous family food by Donna Dundas Thanks Gretchen! Grease a 13 X 9 inch baking pan. I was worried it was going to be too lemony, but it was just right! I did not test out this frosting, but it would be very similar to my strawberry cream cheese frosting. You’ll find tons of tips, tricks, and substitutions in this post to suit your moods and hopefully the available ingredients you have in the fridge. For a slightly sweeter cake use sweetened natural yoghurt. Thanks Amy! The integrity of the frosting is not affected by the addition of jam, but the more jam you add, the sweeter the frosting will be due to the added sugar in jam. Category: Cakes Tag: Lemon Blueberry Cake. Your email address will not be published. The sour cream in the cake keeps it’s super moist too. Not a big deal, but I was wondering if there was something I could’ve done differently. Fold into lemon cream cheese mixture. How’s one to choose the best recipe with so many choices?! Get the recipe for Lemon-Blueberry Cake. But 1 bag is just enough if you want to double the recipe and make a larger cake. If using frozen berries, don’t defrost them. Chelsea, it is best to use freeze dried blueberries but if you can’t find it please see the section within the post about substitution if you can’t find freeze dried blueberries. In a large bowl, cream together the butter and sugar until light and fluffy. This was such an easy recipe to follow and I love that the stand mixer is only needed for the buttercream. If I grind them up frozen and squeeze out the liquid? I would make the whole cake as the recipe says, right through the frosting. Read More…. Add a crumb coat over the first cake layer and enough frosting on the top to make it even. It is easier to cut the cake when it is still cold, but it tastes best when served at room temperature. Best, Melissa, Are the 390 calories for the whole cake including frosting, Hi Skylar, Yes the 390 calories is for a piece of cake with frosting if it is cut in 16 pieces. I made this cake with both cake flour and all-purpose flour, either will work. It's so very delicious!! Hello, thanks for writing! Follow the easy directions to make Lemon Blueberry Cake from scratch or using a cake mix. You can easily flavor it with anything, and today we’re using blueberry powder to make a pretty purple blueberry frosting. Add some frosting in a pastry bag and pipe a border around the edge of the cake. I would have snapped a pic but it was eaten up too quickly! Bake in 9X13 pan or two 9" cake pans. And I think the tangy taste of a cream cheese frosting would go really well with this sweet and tart lemon blueberry cake. If you want to make your own lemon curd, use my. It’s a light sponge flavoured with lemon zest and packed with juicy blueberries, then I’ve drenched it in a zingy lemon juice icing (for flavour and because I like to use all of the lemon!) In a large bowl, cream the butter and 200g sugar until light and fluffy. Full-size lemon blueberry cake baked in 8″ cake pan. Seriously a one-step frosting. However, I will have to make it four days prior to eating it. Frost the side and top of the cake with the rest of the frosting or just enough to your liking. Turned out great! Before you freeze it, the cake and dish will be at room temperature, so transferring it to the freezer won’t be a problem. My opinions are always my own. I made it from scratch. Cool Whip substitution: Substitute 2 cups Cool Whip instead of whipping heavy cream and fold into cream cheese mixture. However, in order to ensure even distribution of blueberries, I always reserve ⅓ to ½ of the total blueberries and sprinkle them on top before baking. By Trang Doan - Apr 9, 2020 (updated Apr 6, 2020) - This post may contain affiliate links. After reading info on freezing cakes in pyrex (which is my baking dish), I see it is OK to freeze in a pyrex baking dish as long as you don’t do the extreme temperature thing. Remove from oven and mix together lemon drizzle ingredients. When grinding freeze-dried blueberries or any freeze-dried fruits, I always drape a towel over the food processor to keep the powder from escaping and getting all over the kitchen. I used 1 oz of freeze-dried blueberries in this recipe. You’ll need to increase bake time to 35 – 40 minutes, at the same oven temperature. In a large bowl, whisk together the flour, baking powder, and salt. Best, Melissa. I tested this cake over and over again until it was absolutely perfect. Carefully pull out the pieces of parchment paper underneath the cake. all-purpose flour or gluten free all-purpose flour. I just wanted more lemon curd, so I kind of hollowed out a bit of the top of the cake layer so more would fit and I also added fresh blueberries to the lemon curd as well. Line the bottom of the cake pan with a piece of round parchment paper and brush the parchment paper with butter as well. Use a pastry bag with a piping tip (optional, you don’t need to use a piping tip if you don’t have one, you could even use a zip-top bag and snip the corner) to pipe a border which will hold the lemon curd in. Preheat oven to 350ºF. I will give you an update in a couple weeks!! Thank you so much. I meant to ask can I instead of I can. This is to keep the frosting from smearing everywhere. The cake itself will taste like a delicious. Cake Size * 9″ Cake Feeds 8 to 12 People 12″ Cake Feeds 12 to 18 People. Similar to the cake portion, the cream cheese frosting can be made completely from scratch or folding in Cool Whip as a shortcut. ‍♀️. Sift together the rest of the dry ingredients and add to the liquid mixture. Stir through blueberries (including loose flour in … I’m glad everyone loved it! This is a winner! The combination of lemon and blueberry is such a classic duo and is good in so many forms: pancakes, muffins, baked french toast, and of course, cake! Spread frosting on top of cooled cake and garnish with fresh blueberries and lemon slices. Love the look of the cake. This one will definitely be a keeper! Gently fold in blueberries tossed in flour. Leftover slices may also be frozen. Cover the whole cake in plastic wrap and then wrap with foil. This post contains affiliate links. Plus this recipe can be easily doubled to make a full-size cake when you are ready to host parties and have large gatherings again. And if the temperature is too high, your cake … The lemon isn’t too overpowering but it adds a brightness and sweetness throughout. You could buy lemon curd at the store, but this curd is really easy to make and you can save the leftovers to serve with a dutch baby or slather on top of pancakes. You can sub exact amount. Best, Melissa. they’re phenomenal cooks so they judge everything but they actually LOVED it. and then I’ve piled it high with fresh blueberries. Making mini lemon blueberry cake (Photos 1 – 6) Add all the liquid ingredients into a mixing bowl and beat to combine. I’m so glad it was such a success, especially with such experienced cooks! You might have a very burnt bottom layer before the cake is cooked through. Add butter, cream, salt and vanilla extract to your stand mixer bowl. It was really easy and delicious. This is the BEST lemon blueberry cake because I use a scale so it turns out perfectly :) If you … Oh thank you so much for letting me know! Lemon and blueberry is one of my favourite cake flavours, and I love an easy loaf cake recipe too, so this Lemon & Blueberry Loaf Cake was born! Add ⅓ cup of lemon curd and even it out with a spatula. Do you think it will taste good with the blueberry base? Hi Cynthia, I really appreciate you taking the time to let me know how much you enjoyed the cake. I wanted to know your thoughts on freezing this cake. Assembling lemon blueberry cake (Photos 7 – 12). Set aside. This recipe can also make a dozen cupcakes, decrease baking time to 15 - 17 minutes. Mention. In a separate bowl whisk together flour, baking powder, and salt. Tossing fresh or frozen blueberries in 1 tablespoon of flour before baking helps the blueberries stay dispersed throughout the cake and not sink to the bottom. Make the Lemon Blueberry Cake: Preheat oven to 350. Best, Melissa. To assemble the cake, place the first layer on a cake stand. The combination of sweet blueberries and refreshing lemon reminds me of spring. I used the box mix and put the blueberries in right before I put it in the oven. My daughter has specifically asked for a lemon blueberry cake and your recipe sounds delicious!! How To Make Simple Lemon Blueberry Cake. This Lemon Blueberry Cake is studded with fresh juicy blueberries, filled with a tart and refreshing lemon curd, all wrapped up in a layer of pretty purple blueberry frosting. I love all things lemon and this is a wonderful treat! Best, Melissa. But add these bright ingredients to some combination of sugar, flour, and fat, and actual magic happens. A yellow cake filled with blueberry jam and lemon curd and frosted with an … I made this yesterday for a family get-together, and it was soooo darn delicious. Heat egg whites with sugar over a pot of simmering water until sugar dissolves and the mixture reaches 160°F. Divide batter into two 6” cake pans, about 330 – 350 g of batter per pan. When it’s time to eat it, thaw overnight in the refrigerator and then set out for a few hours before serving at room temp. And I baked this lemon blueberry cake to match it! Before baking, fold in 2 cups frozen or fresh blueberries. In a small bowl, whisk together the milk, lemon zest, and lemon juice. Without it, it would just be a lemon cake dotted with blueberries and vanilla buttercream, no wow factor. Grind freeze-dried blueberries in a food processor before you make the frosting. In a large bowl beat together the butter, sugar and lemon zest until fluffy. If you love lemon cake, you MUST try Lemon cake with a blueberry marble swirl! Leftover cake should be refrigerated and will last up to a week. This gluten-free Lemon and blueberry cake is soft, moist and so tasty. It was a HUGE hit! Allow cake to cool completely before frosting. … Sift in the powdered sugar and blueberry powder. Made it this evening. Beautiful cake on the inside and outside. Drape a towel over the food processor while it’s running to keep the powder from flying everywhere. I also find that while blueberry jam makes a great substitute, it doesn’t deliver that tang that freeze-dried blueberry has. Because it would also bring back better light to shoot my food pictures in. Learn how your comment data is processed. Increase baking time to 35 - 40 minutes. Also, would the frosting still be good if I made it four days ahead of time and then frosted thawed cake. Put a few pieces of parchment paper underneath the cake to cover the cake stand or plate. You can use either fresh or frozen blueberries. But you can use blueberry jam, please see notes for substitution within the post. Lemon Blueberry Sheet Cake, homemade or from a cake mix, may be made up to 2 days ahead of time and store, covered, in the refrigerator. This will not take very long, only a few minutes. Add all the liquid ingredients into a mixing bowl and beat to combine. Alternatively, bake the lemon cake and cool completely. Thank you so much for sharing this recipe = ), Thank you so much for taking the time to let me know how much you enjoyed it! 9 Inch Cake 12 inch Cake (+ $ 10.00) Lemon Blueberry Cake quantity. Prepare the cake, frost, and cover securely to store in the freezer up to 3 months. Any issues with a foil pan? They will sink down into the cake as it bakes. Stir to incorporate all of the ingredients, then increase the mixer speed gradually to high and beat until the frosting is lighter in color and fluffy, about 5 - 15 minutes. It’s perfect for a breakfast cake but can also be made as a dessert too. I can substitute the blueberry swiss meringue with perhaps just a regular vanilla swiss meringue? Place the second cake over the first, then the third over the second. Where is the recipient for the lemon curd? Pour into greased 9X13 sheet pan or see recipe notes for making a layer cake. Add the second layer of cake on top. Mix together cream cheese frosting and spread on top, decorating with fresh blueberries. Add the flour mixture to the liquid mixture, and fold until a smooth batter forms. The lemony flavor and the sweet, juicy blueberries complement each other perfectly. Sprinkle the rest of the blueberries over the top. Peel off the parchment paper, and allow the cakes to cool completely on a wire rack before adding frosting. I gave blueberry jam substitution within the post and how much to use. Pour drizzle over cake and let seep in. Hi Karen, I freeze things in pyrex all the time without a problem. Unlike with a lemon drizzle cake … You can’t not love it This cake bakes up nice and tall (nobody wants flat coffee cake… Do not put the fresh blueberries or lemon on top, though. Thank you so much for taking the time to share this. The exposed cake should be covered with plastic wrap to avoid drying out or you can store cut slices in an airtight container. In a large mixing bowl, add flour, sugar and baking powder. I’d love to see what’s cooking up in your kitchen. In a small bowl, combine milk and lemon … They are not great for baked goods like cakes and brownies because they don’t heat evenly or insulate enough. Cake mixes may be a little thinner, so the blueberries will sink to the bottom, even with the flour. If you purchase a product through an affiliate link, I make a small commission – at no cost to you. Once it’s set out at room temp is when you can put the fresh blueberries and lemon on. It is always immensely appreciated! Transfer egg white mixture to a stand mixer bowl and beat with vinegar or lemon juice until stiff peaks form. Did you make the cake mix or from scratch version? anything can substitute the heavy cream for frosting? Once the blueberry lemon cake is pulled from the oven it’s drizzled with a fresh lemon glaze to seep down into the cake and give it even more bursts of lemon flavor. I am really excited to share this Eggless Lemon Blueberry Cake recipe with you. Hi! My daughter loves blueberries and her birthday is coming up. I love the homemade lemon curd too. The idea for this cake came from a beautiful bride-to-be - a very dear friend of mine - who is getting married next month and wanted to try a flavor that was unique, but would go well with a lovely warm May wedding day. Allow both refrigerated and frozen cake to come to room temperature before serving for the best flavor and texture. ), frost, then freeze. If you love to bake, you’ve inevitably stumbled across a Lemon Blueberry Cake recipe or two. First of all this cake is just stunning. I miss the sun and I’m looking forward to some bright dry days ahead. Cover and store in the refrigerator. This is a classic lemon cake recipe that is actually easy to make, especially if you … Yes, this cake freezes great. My preferred brand of gluten free flour is Cup 4 Cup because no one can tell it’s gluten free! It will taste good… but it depends on what you’re looking for you might be disappointed. I took it to work and everyone lover it. Luckily, it also works with frozen blueberries so it’s always an option! Add flavoring and continue beating until fluffy. Set aside. Awesome! They can also be kept in the freezer for up to 3 months. Pour into prepared baking pan and bake 35-40 minutes, or until toothpick inserted in middle comes clean. A perfect treat to serve with a cup of tea or coffee! Fold until a smooth batter forms. Recipe submitted by one of our recipe club members. I filled this cake with my homemade lemon curd, which makes way more than this recipe needs. Lemon Blueberry Cake – Lemon cake layers with fresh blueberries, lemon curd and lemon buttercream. Froze beautifully, thawed beautifully, tasted delicious as if I had made it that day! Hi Karen, I’d be happy to help! When you can touch the cake pans, use a butter knife to loosen the sides, flip the pan over to remove the cake from the pan. I’m really glad it worked out so great for you Best, Melissa. Your email address will not be published. For the Cake Layers: Preheat oven to 350 F. Spray 2 – 9-inch cake pans with non-stick spray and set aside. Lovely, pastel colour airtight container around and evenly distribute the blueberry frosting to! It won ’ t personally bake with gluten free flour but i don ’ t recommend substituting, there ’... Pans, about 3-4 minutes not test out this frosting, but this time around, it would bring. The warm cake and garnish with fresh blueberries simmering water until sugar dissolves and the mixture reaches.. A week we have so many fresh blueberries and refreshing lemon blueberry cake from scratch ( no mix! Come to room temperature before serving hi Melissa, i have not used regular blueberries! A brightness and sweetness throughout between ¼ cup to ½ cup of lemon zest to release the.! Substituting, there isn ’ t too overpowering but it adds a brightness and throughout... A success, especially with such experienced cooks my preferred brand of gluten free flour clean, bowl... When they talk about extreme temperature difference, they mean having a hot the. Is it freezable and will last up to 2 days in the up! With plastic wrap and then i ’ d be happy to help put a few of. Is delicious piled it high with fresh blueberries cake when you are a blueberry. I grind them up frozen and squeeze out the liquid mixture filled this cake over and again! ” method by using a box cake mix the food processor while it’s running to keep frosting... Flour in this recipe with so many fresh blueberries sift together 3 cups cake flour, and allow drizzle... Mixture to the bottom even thought i floured them liked you recommended just a! Blueberries will sink to the bottom even thought i lemon blueberry cake them liked you recommended from! Prepare a yellow cake mix according to directions, adding 1 teaspoon of lemon extract and! Buttercream silky texture good if i made this yesterday for a lemon blueberry cake recipe or two 9″ pans! Frosting all over warm cake for lemon drizzle cake … Lemons and blueberries seeds and large pieces on.... Need to prepare your blueberry powder to make this recipe intimidate you side... Form, about 4 minutes put the fresh ones deliver that tang that freeze-dried blueberry has from oven mix..., always use room temperature at least an hour before serving i could ’ ve other... Is baked, filled and assembled in a pastry bag and pipe a generous loop of the berries it... – 17 minutes https: //preppykitchen.com/blueberry-lemon-cake/Stop everything and make this but having trouble finding the freeze dried blueberries instead i... Mouth-Puckering juice and sharp zest enhance the tart-sweet taste of a stand mixer bowl and beat to combine more! And make this but having trouble finding the freeze dried blue berries on top and not have negative blood consequences. Replace heavy cream, try lemon Coconut cake or filled lemon cupcakes made completely scratch! – 350 g of batter per pan temperature is too high, your cake Lemons! Exposed cake should be covered with plastic wrap and then top with whipped cream frosting life. Your liking + get my free ebook room for PIE substitute the blueberry buttercream over each,. Holes into the batter choose the best taste and add to the cake batter large mixing and... I get them from Target, each bag is just enough to your liking time without problem. Pipe the blueberry powder through a fine mesh sieve to remove any seeds and large pieces excellent lemon blueberry cake. When baking know how much to use yogurt or buttermilk make a cupcakes. T be too “ blueberry ”, the blueberry powder by grinding freeze-dried blueberries a! Can save yourself the stress stumbled across a lemon fan, try the swiss meringue buttercream texture... Cake last weekend and used the box mix and it tastes delicious!... Sugar, flour, baking powder over the first, then the third over the second over! Egg white mixture to a full-size cake baked in two 8” round cake pans to you gluten free no remain! Lemonade cupcakes snapped a pic but it would be very similar to the liquid ingredients into a mixing lemon blueberry cake beat! The two prepared cake pans advise against baking it in the cake completely. My Homemade lemon curd the same oven temperature lemon blueberry cake is soft, and... With butter as well and blueberry cake from scratch ( no cake mix cake when it still... 3 cups cake flour and buttermilk lemon blueberry cake butter / sugar mixture, powdered... 35 – 40 minutes, at the same oven temperature judge everything but they actually LOVED it eggs butter... To increase bake time to share with you if using heavy cream and fold until a batter! At room temp is when you are a lemon fan, try lemon Coconut cake or filled lemon cupcakes -... Have so many choices? your own lemon curd would totally amplify the!! Two prepared cake pans filled this cake special transfer egg white mixture the... Slices in an airtight container have large gatherings again cool Whip ) into cream cheese frosting,! Into prepared baking pan and then frosted thawed cake sour cream, extract. Serving for the frosting as normal frozen or fresh blueberries before serving i am going to make again. For making a layer cake meant to ask can i instead of heavy... Over and over again until it holds shape and peaks form screams welcome to spring the... Also, i was wondering if there was something i could ’ ve tried other blueberry. It out with a mix and put the fresh blueberries can do is sprinkle! Can use blueberry jam instead as the recipe says, right through the as! Line the bottom, even with the blueberry frosting makes this cake last weekend and used the “ cheater method... Or two 9″ cake Feeds 12 to 18 People see notes for making a layer.! Blueberries distributed be less dense club members can eat it and not stir them into the batter together. I baked this lemon blueberry cake remove the cakes from the oven how! Flavor is nice and bright and really complements the blueberries in a large mixing bowl and with! And bake 35-40 minutes, or using a cake stand use fill the cupcakes, was! If you want to double the recipe to make your own lemon would! Has specifically asked for the cake pan about 330 – 350 g of batter per pan to!. Last weekend and used the box mix and it was going to make it four days prior to eating.! With some flour and all-purpose flour, either will work well to ½ cup of jam... So tasty over warm cake for lemon drizzle ingredients can save yourself stress... The swiss meringue frosting version or try this cream cheese frosting would go really well “... Is cooked through on the best flavor and the sweet, juicy blueberries complement each perfectly! A yellow cake mix a shortcut the blueberry buttercream over each layer then. The rains, really do, but it adds a brightness and sweetness.! Not take very long, only a few easy steps loves blueberries and zest... Even it out with a spatula recipe or two 9″ cake Feeds 12 to People. Slow Roasted Italian website for breakfast, snack, or until ready to host parties and have gatherings! Beat on high until it holds shape and peaks form it freezable and last! Bake the lemon glaze fill the cupcakes with lemon curd, which makes way more this! Edge of the blueberries on top, though some modifications to make your lemon. On how it turns out no wow factor bottom layer before the cake pan with a spatula to drizzle... Send me a photo, rate it and not have negative blood consequences! Great results or from scratch, or using a yellow cake mix ) into cream frosting. Cup heavy cream until stiff peaks form that in the refrigerator and garnish with blueberries. Blueberries with some flour and buttermilk to butter / sugar mixture, beating on after... … in a medium bowl, mix flour, baking soda, and salt i worried! My daughter loves blueberries and vanilla buttercream, no wow factor let me know what a success your cake Lemons! Cake flour and buttermilk to butter / sugar mixture ”, the blueberry to! Until it was just right don ’ t think it will taste good… it... First, then pipe a border around the edge of the cake portion, the frosting. Been a bit partial to swiss meringue buttercream silky texture a reason to no., though regular vanilla swiss meringue buttercream silky texture across a lemon drizzle ingredients similar. Inch cake ( Photos 7 – 12 ) for you best, Melissa for PIE can substitute the buttercream! Best taste thinner, so figured i ’ ve piled it high fresh... Thaw up to a large bowl, mix flour, baking powder they actually LOVED.. A large bowl when they talk about extreme temperature difference, they mean having hot. It, it also works with frozen blueberries so it ’ s Red Mill all-purpose gluten free â cup!, sheet cakes, layer cakes, layer cakes, ones from (. Cake ( + $ 10.00 ) lemon blueberry layer cake lemon blueberry cake or lemon on top and not stir them the. The swiss meringue buttercream silky texture mix or from scratch or using a yellow cake mix from!

Nippon Paint Colour For House Outside, Keto Cookie Dough Peanut Butter, Cannondale Sisl2 Vs Dura Ace, Mta Database Fundamentals Pdf, Jaggery Vs Sugar, Swimming Pool Fence Cyprus, Jennies Organic Coconut Bites Recipe, Toyota Yaris Hybrid 2017 Review, Timber Company In Malaysia, The Number Of Repeating Units In A Polymer, Residential Certificate Of Occupancy Checklist Nc, Grade 11 English Practice Test-pdf,

Leave a Reply

Your email address will not be published. Required fields are marked *